What a perfect day for a museum picnic! Today we were tickled to be invited to Food For Thought’s Picnic at The Field Museum. All done on the terrace, we were wined and dined with an amazing menu of Pomegranate Glazed Poussin, Grilled Soft Shell Crab, Grilled Pork Belly, Roasted Veggie Ratatouille, and for dessert: Peach Cobbler, Cherry Clafouts, and FFT Churros.
It was a gorgeous way to spend a Thursday afternoon in the sun!
With love by Alyssa.